Home made Soup of the day.
Melon & prawn cocktail with rose-marie sauce.
Deep fried camembert & cranberry sauce.
Italian salad, Avocado, Tomato & mozzarella.
Chefs pate served with melba toast & Cumberland sauce.
Smoked salmon with lemon & horseradish sauce.
Cream Mushrooms Florentine au gratin.
Garlic mushrooms with lemon & parsley butter

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Roast joint of the day.
Steak “forestiere” with a red wine & wild mushroom sauce.
Baked loin of pork “Normandy” with a cream & calvados sauce.
Homemade Steak & mushroom pie.
Chicken supreme cooked in white wine & mushroom sauce.
Homemade chicken curry with all the trimmings.
Braised lamb shanks with a redcurrant & rosemary jus.
Roast fillet of seabass “provencale”.
Fresh poached salmon with hollandaise & cucumber dressing

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Homemade fruit crumble & custard or ice cream.
Bread & butter pudding with custard.
Fruit cheese cake with cream.
Treacle tart.
Fresh fruit salad.
Lemon meringue pie.
Profiteroles & hot chocolate sauce.
Pancake with hot cherries & Ice cream Or Cheese & biscuits